Go Back
+ servings

Spicy Bagna Càuda with Herbs

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 4 -6


  • 1 fresno pepper seeds and stem removed, finely minced
  • 25 whole cloves of garlic
  • 1/4 cup unsalted butter melted
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon fresh parsley chopped finely
  • 1 tablespoon fresh basil chopped finely
  • 1/2 teaspoon red pepper flakes
  • crusty bread or raw veggies such as carrots, celery and zucchini, for serving


  • Preheat your oven to 275 degrees F. In a very small cast iron skillet or very small baking dish, add the pepper and garlic. Pour the butter and olive oil over top.
  • Cover with foil and place in the oven for 1 1/2 - 2 hours or until the garlic is golden brown and soft.
  • Garnish with fresh parsley, basil and red pepper flakes.
  • Serve immediately with crusty bread and/or raw veggies.
  • Enjoy!