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Extra Cheesy Breakfast Pitas with Bacon and Avocado

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4


  • 1 cup whole milk ricotta cheese
  • 1 cup grated mozzarella cheese
  • 2 tablespoons chopped cilantro plus more for garnish
  • salt and black pepper
  • 4 pieces of whole wheat pita
  • 4 strips of bacon cooked until crisp and chopped
  • 4 eggs fried, poached or scrambled
  • 1 large avocado pitted and sliced
  • hot sauce optional


  • Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper, foil or silicone baking mat. Set aside.
  • In a small bowl, mix the ricotta cheese, mozzarella, chopped cilantro and a dash of salt and pepper to taste.
  • Smear the cheese mixture onto the 4 pieces of pita bread. Place in the oven and bake for 8-10 minutes or until the cheese is melty and the pita begins to crisp up. Remove from heat.
  • Sprinkle on the bacon and place the egg on top. Sprinkle with fresh cilantro and top with avocado. Drizzle a little bit of hot sauce if desired. Serve immediately and enjoy!