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Warm Goat Cheese Dip

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 8


  • 10 ounces goat cheese crumbled
  • 4 ounces cream cheese softened to room temperature
  • 4 ounces Greek yogurt softened to room temperature
  • 1/2 cup gruyere cheese finely grated
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon store-bought pesto
  • salt and black pepper
  • micro greens for garnish
  • 1 package Town House Mediterranean Herb Oven Baked Pita Crackers for serving


  • Preheat your oven to 375 degrees F and spray a 1-quart baking dish with a non-stick spray. Set aside.
  • In a large bowl, combine the goat cheese, cream cheese, Greek yogurt, Gruyere cheese, olive oil, balsamic vinegar, pesto and a dash of salt and black pepper. Fold the ingredients together until combined and smooth.
  • Bake until golden brown and bubbly, about 20 minutes. Let rest for just a minute and then top with fresh micro greens.
  • Serve immediately with Town House Mediterranean Herb Oven Baked Pita Crackers. Enjoy!