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(Meyer) Lemon and Blueberry Waffles

Makes approximately 5-6 waffles.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6

Ingredients

  • 1 cup buttermilk
  • 3/4 cup whole milk
  • 1/2 cup coconut oil melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • juice from 1 Meyer lemon regular lemon can be substituted if Meyer lemons aren't in season
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons corn starch
  • 1 tablespoon baking powder
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • zest from 1 Meyer lemon regular lemon can be substituted if Meyer lemons aren't in season
  • 1 1/2 cup frozen blueberries slightly thawed (plus extra for garnish)
  • real maple syrup and confectioner's sugar for garnish

Instructions

  • Preheat your waffle iron.
  • In a large bowl, whisk together the buttermilk, whole milk, melted coconut oil, eggs, vanilla extract and juice from 1 Meyer lemon. Set aside.
  • In another bowl, whisk together the flours, corn starch, baking powder, brown sugar, salt, and zest from 1 Meyer lemon.
  • Add the dry ingredients to the wet and fold the ingredients together until just moistened. Fold in the blueberries.
  • Grease your waffle iron, and add about 1/2 cup to 2/3 cup of the waffle batter depending on the size of your iron. Cook until done and then repeat for the rest of your batter. Don't forget to grease your waffle iron each time you make a waffle.
  • Garnish the waffles with thawed blueberries, maple syrup and confectioner's sugar.
  • Enjoy!