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Breakfast Banh Mi with Bacon and Curry Aioli

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 4 sandwiches


  • 1 1/2 cups shredded or thinly sliced daikon radish
  • 1 1/2 cups shredded or thinly sliced carrots
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 3/4 cup mayo
  • 2 tablespoons hot curry powder more or less to taste
  • 1 whole wheat baguette cut into 4-equal pieces and then cut in half lengthwise
  • 1 large cucumber cut in half and then sliced thin
  • 8 slices of fully-cooked bacon
  • 4-8 eggs cooked to your liking
  • salt and black pepper
  • 1 jalapeno pepper sliced
  • 1/2 cup cilantro leaves


  • In a medium bowl, toss together the daikon radish, carrots, sugar and salt. Set aside at room temperature to pickle for 20-30 minutes.
  • In a small bowl, whisk together the mayo and curry powder. Set aside.
  • Taking each piece of baguette, spread on a layer of the curry aioli. Line each roll with cucumber, bacon, pickled veggies, and 1-2 eggs per sandwich. Sprinkle with salt and black pepper to taste. Place sliced jalapeno on top and sprinkle of cilantro leaves.
  • Serve the sandwiches immediately and enjoy!