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+ servings

Green Goddess Pizza

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2 large or 3 small pizzas


  • corn meal for dusting
  • 1 pound store-bought or homemade pizza dough
  • 1 cup Hidden Valley Avocado Ranch
  • 1 head of broccoli cut into florets
  • 2 cups mozzarella cheese grated
  • 3 ounces fresh mozzarella sliced
  • 2 cups baby arugula
  • 1 large avocado peeled, pitted and sliced


  • Preheat your oven to 475 degrees F and if you are using a pizza stone, place it in the oven.
  • On a pizza peel (or a large baking sheet if you are using one), sprinkle a layer of corn meal. Cut your dough into 2 (for larger pizzas) or 3 (for smaller pizzas) equal-sized portions. Form each portion of the dough into a circular shape, stretching and shaping where necessary. You may need to bake each pizza separately, so start with one and then go from there.
  • Divide the avocado ranch evenly among each pizza and spread with the back of a spoon to coat. Distribute the broccoli evenly onto each pizza and then cover with grated mozzarella cheese. Top with fresh mozzarella slices.
  • Place the pizza in the oven and bake for 7-10 minutes or until the cheese is bubbly and brown and the edges of the dough are also brown. Remove from oven and let sit at room temperature for approximately 4 minutes before serving. Top with fresh arugula and avocado slices.
  • Serve and enjoy!