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Warm Pistachio Cheese Dip

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 8


  • 8 ounce cream cheese softened to room temperature
  • 1/3 cup plain Greek yogurt
  • 1/4 cup mayo
  • 2 tablespoons sour cream
  • 2 tablespoons whole milk
  • 1 cup white cheddar cheese grated
  • 1 cup Monterey jack cheese grated
  • 1/4 cup parmesan cheese grated
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh dill chopped
  • 1 teaspoon fresh parsley chopped
  • 1 1/2 cups shelled pistachios lightly toasted and chopped
  • pita chips for serving
  • additional pistachios and parsley for garnish


  • Preheat your oven to 400 degrees F and spray a medium-sized baking dish with non-stick spray. Set aside.
  • In a large bowl, fold together the cream cheese, yogurt, mayo, sour cream, milk, cheeses, garlic powder, onion powder, salt, pepper, dill and parsley. Mix until fully combined. Fold in the pistachios.
  • Pour the mixture into the prepared dish and place in the oven. Bake for 10-12 minutes or until bubbly and brown.
  • Remove from heat and garnish with pistachios and parsley. Serve immediately with pita chips and enjoy!


To toast the pistachios, add them to a skillet over medium-low heat. Cook for 5-6 minutes or until toasty and aromatic, stirring occasionally. Remove from heat.