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Warm Pimento Goat Cheese Dip

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 6


  • 8 ounces goat cheese softened to room temperature
  • 1 cup Colby cheese shredded
  • 1/4 cup parmesan cheese shredded
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 cup jarred pimentos drained and chopped finely
  • 2 tablespoons dill pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • salt and black pepper
  • 1 tablespoon sliced green onions for garnish
  • For serving: radishes and tortilla chips


  • Preheat your oven to 375 degrees F and spray a small baking dish with non-stick spray.
  • In a large bowl, combine the goat cheese, Colby cheese, parmesan, mayo, sour cream, pimentos, relish, garlic powder, onion powder, chili powder and a dash of salt and black pepper. Mix to fully combine.
  • Pour the mixture into the prepared baking dish, and spread to even out the top. Place it in the oven and bake for 20-25 minutes or until bubbly.
  • Remove from heat and let cool for just a minute. Serve warm, garnished with green onions and served with radishes and tortilla chips! Enjoy!