Spray the grill or grill pan with a non-stick canola oil spray and place the patties directly on the heat. Cook for about 3-4 minutes on each side for medium rare (adjust timing based on how well done you want your burgers). Add 2 slices of Sargento Swiss Natural Cheese Slices
on top of each burger when there is 1 minute left of cooking time. Once the cheese has melted remove from heat and let the burgers rest for a couple of minutes.