In a medium bowl, combine all of the ingredients for the jalapeno ranch. Whisk to combine fully, cover and refrigerate until you are ready to use.
Assemble your salads by dividing the greens among four separate bowls. Top with chicken breast, black beans and corn. Drizzle with jalapeno ranch and sprinkle with fresh cilantro and crumbled cotija cheese.
Serve alongside Food Should Taste Good multi-grain tortilla chips and enjoy immediately!