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Chilled Apple Salad with Roasted Hazelnuts

Prep Time15 mins
Total Time15 mins
Servings: 8

Ingredients

Dressing

  • 1 tablespoon finely minced yellow onion
  • 1 clove of garlic finely minced
  • 1 egg yolk fresh
  • 1 tablespoon honey mustard
  • 1 teaspoon honey
  • 1 tablespoons apple cider vinegar
  • pinch of sea salt
  • 1/3 cup walnut oil
  • 1/3 cup canola oil

Chilled Apple Salad

  • 1/2 cup hazelnuts lightly roasted and roughly chopped
  • 4 cups red cabbage shredded or chopped
  • 3 stalks of celery diced
  • 3 Granny smith apples cored and thinly sliced
  • 1 medium red onion thinly sliced
  • 1 cup fresh dill chopped
  • 1 cup dried cherries or cranberries
  • 1/2 cup sour cream
  • 2 cups baby arugula
  • fresh parsley for garnish

Instructions

Dressing

  • To the bowl of your food processor, add the onion, garlic, egg yolk, honey mustard, honey, vinegar and a pinch of sea salt. Turn the food processor on, and process the ingredients until well blended. With the food processor still running, drizzle in the oils. Continue to process until a thick mayonnaise forms. Set aside.

Chilled Apple Salad

  • In a large bowl, combine the cabbage, celery, apple, onion, dill and dried cherries. Toss to combine. Add the sour cream, mayo and salt and black pepper to taste. Using a large wooden spoon toss the ingredients together to evenly coat. Fold in the baby arugula. Transfer the salad to a large platter and sprinkle with roasted hazelnuts and fresh parsley.
  • Cover and refrigerate until you are ready to serve. Enjoy!