Chilled Apple Salad with Roasted Hazelnuts
Servings: 8
Ingredients
Dressing
- 1 tablespoon finely minced yellow onion
- 1 clove of garlic finely minced
- 1 egg yolk fresh
- 1 tablespoon honey mustard
- 1 teaspoon honey
- 1 tablespoons apple cider vinegar
- pinch of sea salt
- 1/3 cup walnut oil
- 1/3 cup canola oil
Chilled Apple Salad
- 1/2 cup hazelnuts lightly roasted and roughly chopped
- 4 cups red cabbage shredded or chopped
- 3 stalks of celery diced
- 3 Granny smith apples cored and thinly sliced
- 1 medium red onion thinly sliced
- 1 cup fresh dill chopped
- 1 cup dried cherries or cranberries
- 1/2 cup sour cream
- 2 cups baby arugula
- fresh parsley for garnish
Instructions
Dressing
- To the bowl of your food processor, add the onion, garlic, egg yolk, honey mustard, honey, vinegar and a pinch of sea salt. Turn the food processor on, and process the ingredients until well blended. With the food processor still running, drizzle in the oils. Continue to process until a thick mayonnaise forms. Set aside.
Chilled Apple Salad
- In a large bowl, combine the cabbage, celery, apple, onion, dill and dried cherries. Toss to combine. Add the sour cream, mayo and salt and black pepper to taste. Using a large wooden spoon toss the ingredients together to evenly coat. Fold in the baby arugula. Transfer the salad to a large platter and sprinkle with roasted hazelnuts and fresh parsley.
- Cover and refrigerate until you are ready to serve. Enjoy!