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Spicy Roasted Red Pepper Dip

Prep Time5 mins
Total Time5 mins
Servings: 10


  • 8 ounces cream cheese
  • ½ cup sour cream
  • ¼ cup Greek yogurt plain
  • 8 ounces crumbled feta cheese
  • 1 tablespoon white wine vinegar
  • 1 Roma tomato seeds removed
  • 1 jalapeno pepper seeds and stem removed, coarsely chopped
  • 1 cup jarred roasted red peppers drained
  • 1 cup coarsely chopped cilantro
  • 3 garlic cloves coarsely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ? teaspoon cayenne pepper
  • ? teaspoon ground cumin
  • For serving: sliced cucumbers store-bought crackers.


  • To the pitcher of your blender or bowl of your food processor add all of the ingredients except for the cucumber and crackers.
  • Blend on high for about 5 minutes until the mixture is smooth and creamy. Stop after two minutes to scrape down the sides of the bowl. You may need to do this a few more times
  • Serve with sliced cucumber and crackers.
  • Enjoy!