Go Back
+ servings

Spicy Baked Chicken Cream Cheese Wontons

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 3 -4


  • 1/2- pound fully-cooked chicken breast shredded or diced small
  • 6 ounces cream cheese softened to room temperature
  • 2 tablespoons Red El Yucateco Hot Sauce
  • 1 tablespoon fresh parsley finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and black pepper to taste
  • 12-18 wonton wrappers 2x2inch (or similar)
  • 1 egg beaten


  • Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper or spray with a nonstick spray. Set aside.
  • In a medium bowl, mix together the chicken, cream cheese, Red El Yucateco Hot Sauce, parsley, garlic powder and onion powder. Season to taste with salt and black pepper.
  • Lay out your wonton wrappers on a large work surface. Scoop about 1-2 teaspoons of the chicken mixture into the center of each one. Brush the edges of the wonton wrappers with egg. Fold the corners up to the center, pinching them at the top so that they seal. Place the wonton bundles on the prepared baking sheet.
  • Spray the wonton bundles with a nonstick spray. This will help with crisping up, and place them in the oven. Bake for about 12-15 minutes or until they are crispy and slightly brown.
  • Remove from heat and serve hot! Enjoy!