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Spicy Pigs in a Blanket with Homemade Ranch Dressing

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 16

Ingredients

Homemade Ranch Dressing

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoons dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayo
  • 1/4 cup Greek yogurt plain
  • 2 tablespoons sour cream
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon fresh chives chopped
  • 1 teaspoon fresh dill chopped

Spicy Pigs in a Blanket

  • 4 all-beef hot dogs cut into fourths
  • 1 package/can crescent roll dough
  • 1 tablespoons chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper more to taste

Instructions

Homemade Ranch Dressing

  • Whisk together all of the ingredients for the ranch dressing. Cover and refrigerate until you are ready to serve.

Spicy Pigs in a Blanket

  • Preheat your oven to 350 degrees F and line a baking sheet with foil or parchment paper. Spray with a nonstick spray and set aside.
  • Roll the crescent roll dough on a large cutting board. Separate the dough at the perforations and cut each section in half lengthwise.
  • In a small bowl, stir together the chipotle chili powder, ground cumin, smoked paprika, garlic powder, onion powder and ground cayenne pepper. Sprinkle the mixture on each side of each section of dough. Pat to adhere.
  • Roll each hot dog in the dough and place each bundle on the prepared baking sheet. Place the pan in the oven and bake the pigs in a blanket for 17-20 minutes or until puffed and golden. Remove from oven.
  • Serve the spicy pigs in a blanket immediately with homemade ranch dressing, and enjoy!