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+ servings

Roasted Peaches and Sweet Cherries with Graham Cracker Crumble

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 servings


  • 2 lb peaches pitted and quartered
  • 1 1/2 cups sweet pitted cherries
  • 3 tbsp cornstarch
  • 1/4 cup + 2 tbsp brown sugar
  • 1/2 tsp vanilla bean paste
  • 2 tbsp lemon or orange juice
  • pinch of salt
  • 3/4 cup crushed graham crackers
  • 3 tbsp unsalted butter softened to room temperature
  • 1/2 cup roasted almonds chopped


  • Preheat your oven to 375 degrees F and spray a small baking dish with nonstick spray. Set aside.
  • In a large bowl, toss the peaches, cherries, cornstarch, 1/4 cup brown sugar, vanilla bean paste, lemon juice, and salt. Pour the mixture into the baking dish.
  • In a medium bowl, add the graham cracker crumbs and butter. With clean hands, work the butter into the graham crackers until fully incorporated. Add the almonds and remaining 2 tablespoons of brown sugar. Stir to combine. Sprinkle the mixture on top of the peaches and cherries.
  • Bake the fruit for 40-45 minutes or until nice and brown on top. If the topping browns too quickly, cover it with foil and resume cooking.
  • Remove from oven and let cool for a few minutes before serving. Enjoy!