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+ servings

Oatmeal Chocolate Chip Cookie Bowl

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 2 servings


  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted and cooled slightly
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 3 tbsp rolled oats
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/4 cup semi-sweet chocolate chips


  • Preheat your oven to 325°F and have two oven-safe bowls or cups ready. Be sure your vessel is at least 8 ounces in size.
    NOTE: Pottery works great for this recipe and is what I used.
  • In a medium bowl, whisk together the sugars and butter until smooth. Add the egg and vanilla and whisk until combined.
  • Add the flour, oats, salt, and baking soda. Stir together until no dry ingredients remain. Stir in the chocolate chips until evenly distributed.
  • Divide the batter among the two bowls or cups. Bake the cookies for 20-25 minutes or until the cookies are done to your liking. Personally, I like mine a bit under-baked. :)
  • Remove from oven and let cool slightly before eating. Top with ice cream!