Smoky Peach Mezcal Margaritas
Servings: 4 cocktails
Ingredients
- 2 cups fresh or frozen peaches thawed, if frozen
- splash of water
- 6 oz Mezcal
- 4 oz triple sec
- 4 oz lime juice squeezed fresh
- 2 oz simple syrup see below for recipe
- Tajín and margarita salt optional
Instructions
- Combine peaches and a splash or two of water in a high-powered blender. Blend until smooth.
- In a large cocktail shaker (or working in batches as needed), combine 4 ounces of the peach puree, mezcal, triple sec, lime juice, and simple syrup. Place the lid on the cocktail shaker, and shake, shake, shake.
- Dip each glass in a combination of Tajín and margarita salt. Fill each glass with ice and then pour the margaritas. Enjoy immediately!