Everything but the Bagel French Onion Dip
Servings: 8 servings
Ingredients
- 1/4 cup oil olive, canola, vegetable, or other favorite cooking oil
- 4 large yellow onions finely diced
- 4 cloves of garlic finely minced
- 1 tbsp finely chopped fresh thyme
- 1 cup white wine
- 2 tbsp apple cider vinegar
- 2 cups sour cream
- 1/2 cup plain Greek yogurt
- 6 strips fully cooked bacon chopped
- 1/2 cup chopped fresh parsley
- 1 tbsp everything but the bagel seasoning plus extra for garnish
- 1 tbsp chopped fresh chives
- potato chips
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the onion and season with salt and black pepper. Cook the onion on medium-high heat for 15 minutes. Reduce the heat to medium-low and cook the onions until caramelized, another 25 minutes. Add the garlic and thyme, and cook for an additional minute. Add the wine and vinegar. Continue to cook until the liquid has mostly evaporated, about 10 minutes. Remove from heat and let cool for 15-20 minutes.
- To a large bowl, add the onion mixture, sour cream, yogurt, bacon, parsley, and EBTB seasoning. Stir to combine. Season with salt and black pepper. Garnish with fresh chives and EBTB seasoning. Serve immediately with potato chips, or keep it chilled in the fridge until ready to serve. Enjoy!