Bacon Chicken Ranch Bagel Bites
Servings: 8 bagel bites
Ingredients
- 4 mini bagels sliced in half length-wise
- 1 cup leftover chopped or shredded chicken rotisserie chicken works well for this recipe
- 1/2 cup store-bought ranch dressing
- 1/2 cup fully-cooked chopped bacon
- 1 cup freshly grated mozzarella cheese not from a bag if you can help it
- GARNISH: parsley and sea salt
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with foil.
- To the baking sheet, add the bagels, cut-side up. Spread a little bit of ranch dressing on the bottom and then top with layers of chicken, bacon, and cheese (dividing evenly among the 8 bagel halves).
- Place the bagels in the oven and bake for 7-10 minutes or until melty, warm, and toasted. Enjoy immediately, garnished with parsley and sea salt if desired! Serve with extra ranch dressing for dipping on the side.