Besides the frequent use of bacon in almost every dish we make (I know I know, we should really cut back…not (=), we rarely branch out into the world of the pork. It’s not that we don’t like pork tenderloin, it’s just not often that we crave it. With my sister and dad in town …

Zach and I have delved into making many different kinds of burgers, but we had yet to tackle the turkey burger; until now. Turkey burgers can be very tricky. 90% of the time they are too dry, and I feel like there is never enough flavor. I think I have maybe had one good turkey …

Well, by now you should be aware of an on going theme with our recipes: Pumpkin! And, this one is no exception. On a recent trip to Whole Foods, I noticed that they were carrying a new pasta sauce made with pumpkin and was immediately inspired to concoct my own at home. After all, I …

While we are fully aware that we are only a little over a week into the month of October, it is not too early to start thinking about the upcoming holiday season, in particular, Thanksgiving. However, if you are like me, you are already dreading the 4-day ordeal in the kitchen required to prepare Thanksgiving …

As of late, every where you look pumpkin is staring you in the face, which is ok for us, since we love everything pumpkin! We had a couple of pie pumpkins left over from the farmer’s market and were contemplating what to make with them that didn’t involve dessert or soup (since we’ve done that …

A while back we posted a wonderful recipe for Italian Potato Soup with Leeks and Pancetta. That potato and leek soup is quite brothy with chunks of potatoes, leeks, pancetta, mushrooms and so on. With leeks now coming into season we have noticed a large increase in the number of leek soups appearing at local …

My mother is in town for several days and we just so happened to have some lamb left over from some delicious burgers that we made the other night. She kept talking about a pasta dish that her mom (my grandmother) used to make for her as a kid that had lamb and cinnamon in …

When we think about summer, we often think about burgers and hot dogs and grilling with friends and family. But, I think we tend to forget about another wonderful treat that is really easy to prepare with friends and cooks well on a grill: kebabs! A kebab is like a burger, its a platform for …

The other night we ventured to the heart of Mexico and created a fabulous authentic mole sauce. However, we made too much. Now, if you have ever had a mole sauce before, you will likely agree that this is not a bad predicament to be in. So, the question becomes, “What do we do with …