I’ve been so excited to bring you guys Italy since the games have started. Italian cuisine is definitely my favorite type of cuisine to make, and probably one of the simplest. Tonight we have for you a light, summer Italian pasta dish. I think everyone has their own definition of what Italian food should …
Well, we needed to bring you something from Great Britain didn’t we!? This country has so many great recipes, but I think the one that most of you have heard of is Fish and Chips. You don’t get any more “Great Britain” than that. This recipe has been modified and regenerated in so many different …
I’ve been wanting to make my rendition of Zucchini Boats for a while now, and tonight seemed like the perfect night to do so. Zach is still in Poland, and sometimes it’s hard to cook for just one person, but except for some chopping, this recipe is very easy to construct. This is also the …
Sometimes we just crave soup, even if it’s in the dead heat of the summer. P.S. Today it was over 100 degrees AGAIN and super dry AGAIN!! But moving along, Zach and I haven’t been feeling 100%, so tonight we decided to keep dinner easy, clean, and nourishing. This soup turned out just that way. …
Zach and I have been eating a lot of heavy things lately, so tonight we decided to mix it up and prepare a light summer salad packed full of fresh fruits and veggies! Now we aren’t sure about you all on the East coast, but in the West to Mid-West, Mango Nectarines are just coming …
Sometimes here at Cooking and Beer, we like to go beyond just pairing beer with food and just go right ahead and stick the beer in the recipe. Now, we do not recommend doing this with just any recipe (after all, I am sure that your grandmother would not appreciate getting served some beer pumpkin …
One of our favorite things to do is to combine ingredients that you normally would not put together. Last time we checked, the words ‘pasta’ and ‘cajun’ normally do not lie in the same sentence or recipe. However, the richness of the Cajun jambalaya mixture pairs quite well with a wide noodle (like fettuccine). The …
