Preheat your oven to 375 degrees F and spray a 9x13inch baking dish with a non-stick spray. Set aside.
Release the Pepperidge Farm Pecan Caramel Sweet Rolls from the cans and set the bags of pecans and caramel aside.
Break each roll into bite-sized pieces and place in the prepared baking dish.
In a medium bowl, whisk together the eggs, milk and 2 tablespoons of the caramel sauce you set aside from the roll package. Pour the mixture evenly on top of the torn up rolls. Set aside.
In a medium bowl, whisk together the flour, brown sugar, cinnamon and the reserved pecans. Incorporate the butter into the mixture with your hands or with a pastry cutter, until coarse crumbles form. Spread the mixture evenly on top of the rolls.
Place in the oven and bake for 40 minutes or until cooked through, warm and slightly brown on top. Remove from oven and let stand for 5 minutes before serving.
Serve with additional maple syrup, a dusting of confectioner's sugar and a glass of 100% Florida orange juice. Enjoy!