1fresno pepperseeds and stem removed, finely minced
25whole cloves of garlic
1/4cupunsalted buttermelted
1/2cupextra virgin olive oil
1tablespoonfresh parsleychopped finely
1tablespoonfresh basilchopped finely
1/2teaspoonred pepper flakes
crusty bread or raw veggiessuch as carrots, celery and zucchini, for serving
Instructions
Preheat your oven to 275 degrees F. In a very small cast iron skillet or very small baking dish, add the pepper and garlic. Pour the butter and olive oil over top.
Cover with foil and place in the oven for 1 1/2 - 2 hours or until the garlic is golden brown and soft.
Garnish with fresh parsley, basil and red pepper flakes.
Serve immediately with crusty bread and/or raw veggies.