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Almond and Herb Crusted Goat Cheese

Prep Time10 mins
Total Time10 mins
Servings: 4


  • 1 6- ounce canister of Blue Diamond Smokehouse Almonds
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped oregano
  • 1 teaspoon lemon pepper seasoning
  • 1 8- ounce log goat cheese
  • toasts and/or crackers for serving


  • To the bowl of your food processor, add the almonds. Pulse until very finely chopped, with a few large chunks remaining. Pour the crushed almonds into a medium bowl.
  • To the bowl, also add the parsley, rosemary, oregano and lemon pepper seasoning. Stir to combine.
  • Pour the nut mixture into a shallow dish. Roll the goat cheese in the mixture, pressing the mixture to adhere. I sliced my goat cheese into two equal sections and then rolled them separately into the nut mixture.
  • Serve the goat cheese immediately or wrap in plastic wrap and refrigerate until you are ready to use. Serve the almond and herb crusted goat cheese with additional almonds, toasts/crostini, and crackers. Enjoy!