To the pan, add the onion, garlic, celery, carrots, and peppers. Season with salt and black pepper. Cook until the veggies are tender, about 8 minutes. Add the crushed tomatoes, coriander, crushed red pepper, rosemary, oregano, thyme, orange peels, soy sauce, fish sauce, orange juice, and water. Bring the mixture to a simmer and then add the ribs back to the pan, completely submerging them. Cover and braise for about 4-5 hours.