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+ servings

Chocolate Chip Banana Bread

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 10 slices


  • 3 medium-sized bananas ripe
  • 3/4 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 tsp kosher salt
  • 3/4 cup semi-sweet chocolate chips
  • nonstick spray


  • Preheat your oven to 350 degrees F and spray a standard bread pan with nonstick spray. Line the pan with a parchment paper sling. Set aside.
  • In a large bowl, mash the banana with the brown sugar. Add the butter, eggs, and vanilla extract. Stir to combine. Next, add the flour, baking powder, baking soda, cinnamon, and salt. Stir until combined. It's OK if the batter is lumpy. Stir in the chocolate chips, and then pour into the prepared bread pan.
  • Bake the bread at 350 degrees F for 45 minutes - 1 hour or until a toothpick comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and cooling completely at room temperature. Slice and serve with butter!
  • The banana bread will stay fresh at room temperature for 3-4 days.