Go Back
–+ servings
Print Recipe

Buffalo Chicken Tacos with Blue Cheese Ranch

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

Instant Pot Buffalo Chicken

  • 1 lb boneless, skinless chicken breast
  • 1/4 cup buffalo sauce
  • 2 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Blue Cheese Ranch

  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1/4 cup olive oil
  • 1 tbsp white wine vinegar
  • 1/4 cup blue cheese crumbles
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp dried dill
  • 1/4 cup fresh chopped parsley

Tacos

  • flour or corn tortillas warmed or charred slightly
  • queso fresco cheese
  • cabbage slaw
  • avocados
  • limes
  • fresh cilantro

Instructions

  • Combine all ingredients for the buffalo chicken in your instant post. Set pressure to high and cook for 10-15 minutes. Let it natural release for 5- 10 minutes, and then do a quick release if needed. Shred the chicken with two forks, and keep warm until ready to serve.
    *For added crispiness, transfer the chicken to a sheet pan lined with foil and stick under the broiler for 2-3 minutes or until crispy.
  • While the chicken is cooking, make the blue cheese ranch dressing. Combine all ingredients for the dressing in a medium bowl. Stir to combine. Keep cool until ready to serve.
  • Assemble the tacos with instant pot buffalo chicken, blue cheese ranch dressing, cabbage, avocado, cheese, cilantro, and a squeeze of lime. Enjoy!