One Pot Cheeseburger Mac and Cheese with Hidden Veggies
Servings: 6 people
Ingredients
- 3 cups chopped cauliflower
- 1 tbsp olive oil
- 1 lb ground beef 90/10
- 1/2 cup finely chopped yellow onion
- 1 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 16 oz dry pasta short like shells or elbows
- 2 cups milk more as needed
- 3 cups low sodium beef broth more as needed
- 2 tbsps ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 2 cups shredded sharp cheddar cheese
- salt and black pepper
- parsley for garnish
Instructions
- In a food processor, combine the cauliflower, 1/4 cup of water, and a dash of salt. Puree until completely smooth. Set aside.
- In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, salt, and pepper. Cook until the onions are soft and the beef is cooked through. Add the garlic powder, paprika, chili powder, and cayenne pepper. Cook for an additional minute. Add the pasta, milk, beef broth, ketchup and mustard. Stir to combine and bring to a simmer. Simmer for about 10-15 minutes or until the pasta is al dente. Stir the pasta frequently! Add more liquid (milk or broth) as needed. Turn the heat to low. Stir in the cauliflower, relish, and cheese and cook for an additional 5 minutes until melty and smooth.
- Garnish with fresh parsley and enjoy!