In a large shaker, add a handful of ice, along with the bourbon, Canada Dry Ginger Ale®, Canada Dry Ginger Ale® with Cranberry, splash of cranberry juice, splash of orange juice, and cinnamon simple syrup.

Give it a good shake, and pour into glasses with or without ice.

Garnish with fresh cranberries.

For the simple syrup, combine the water and cinnamon sticks in a small saucepan over high heat. Bring to a boil and let boil for 10-15 minutes before adding the sugar. Add the sugar, and cook until the sugar has dissolved. Pour into an airtight container and seal. The simple syrup will keep for at least a week or two.