Print Recipe

Cinnamon and Cranberry Bourbon Spritzers

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 spritzers

Ingredients

Cinnamon and Cranberry Bourbon Spritzers

  • 6 ounces bourbon
  • 3 ounces Canada Dry Ginger Ale®
  • 3 ounces Canada Dry Ginger Ale® with Cranberry
  • splash of cranberry juice
  • splash of orange juice
  • 1 tablespoon cinnamon simple syrup recipe below, more or less to taste
  • cranberries for garnish

Cinnamon Simple Syrup

  • 2 cups water
  • 6 cinnamon sticks
  • 2 cups granulated sugar

Instructions

  • In a large shaker, add a handful of ice, along with the bourbon, Canada Dry Ginger Ale®, Canada Dry Ginger Ale® with Cranberry, splash of cranberry juice, splash of orange juice, and cinnamon simple syrup.
  • Give it a good shake, and pour into glasses with or without ice.
  • Garnish with fresh cranberries.
  • For the simple syrup, combine the water and cinnamon sticks in a small saucepan over high heat. Bring to a boil and let boil for 10-15 minutes before adding the sugar. Add the sugar, and cook until the sugar has dissolved. Pour into an airtight container and seal. The simple syrup will keep for at least a week or two.