1cupbrewed espressodrip coffee or French Press may be substituted - SEE NOTE
8ouncesmocha ice creamI used a mocha, almond, fudge ice cream
1tablespoongraham cracker crumbs
In the bowl of your stand mixer, with whisk attachment fixed, add the heavy whipping cream and the confectioner's sugar. Mix on medium-high speed until soft peaks form. Fold in the marshmallows and transfer to an airtight container. Store in the fridge until ready to use.
Assemble your s'mores affogato by placing 4 ounces of ice cream into 2 coffee cups. Pour 1/2 cup of espresso into each cup and then dollop with the marshmallow whipped cream. Sprinkle the graham cracker crumbs on top.
Serve immediately and enjoy!
Cook Time = Coffee Brewing Time
I used French Press for this recipe, but normally I would use espresso. If you are using drip coffee, you may need more than 1 cup as it's usually not as strong as French Press or espresso tend to be.