Place the chicken breast in your slow cooker set to high for 4 hours or low for 6-8 hours.
Season with salt and pepper, and then add the chicken stock, IPA beer, orange juice, peppers, diced tomatoes, worcestershire sauce, honey garlic powder, chipotle chili powder and onion powder.
Cover and cook for 4 hours on high or 6-8 hours on low. Shred the chicken with two forks.
Serve on top of rice or quinoa or in tortillas. Garnish with cilantro. Enjoy!