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Coconut Chocolate Chip Pancakes with Strawberries

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 pancakes


  • 1 cup all-purpose flour coconut flour may be substituted
  • 1 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shredded coconut
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • diced strawberries sliced almonds, mini chocolate chips, butter, syrup, shredded coconut (for toppings)


  • In a large bowl whisk together the flour, granulated sugar, baking powder, salt and shredded coconut. Create a well, and add the egg, buttermilk, coconut milk and vanilla extract. Fold the ingredients together until moistened. Stir in the mini chocolate chips. Let stand for 5 minutes.
  • Preheat your griddle over medium heat, and spray with a non-stick spray.
  • Dollop 1/4 cup poritions of the pancake batter directly onto the griddle. Cook for 4-5 minutes on one side, or until you see bubbles form. Flip the pancakes and cook for an addition 1-2 minutes. Remove from heat, and repeat for the rest of the batter.
  • Serve the pancakes with diced strawberries, sliced almonds, chocolate chips, butter, syrup and shredded coconut. Enjoy!