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Bourbon Maple Glazed Carrots
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
8
Ingredients
3/4
cup
good-quality bourbon or whiskey
1/2
cup
butter
1/4
cup
maple syrup
1/4
cup
brown sugar
salt and black pepper
2
teaspoons
chopped dill
plus more for garnish
1 1/2
pounds
carrots
peeled and sliced into 1/2 inch pieces
Instructions
In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
Reduce the heat to medium to medium-low and cook for 15-20 minutes or until the carrots are tender but still have a nice snap.
Remove from heat. Garnish with fresh dill and serve immediately.
Enjoy!