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Warm Yogurt Bacon Dip

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8


  • 8 ounces cream cheese softened to room temperature
  • 3/4 cup plain Greek yogurt
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and black pepper
  • 1 1/2 cups grated white cheddar cheese
  • 6 strips of bacon cooked until crisp, chopped
  • 2 tablespoons fresh parsley chopped
  • toasts or chips for serving


  • Preheat your oven to 400 degrees F and spray a small baking dish with a non-stick spray. Set aside.
  • In a large bowl, whisk together the cream cheese, Greek yogurt, sour cream, mayo, garlic powder, onion powder and a dash of salt and pepper until smooth. Add the cheese and most of the chopped bacon, reserving about a tablespoon to sprinkle on top after the dip has cooked.
  • Place in the oven and bake for 10-15 minutes or until the top is bubbly and brown.
  • Remove from heat and let stand for a minute or two. Sprinkle the reserved bacon and parsley on top.
  • Serve immediately with toasts. Enjoy!