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Red Wine Chorizo Bites with Crusty Bread

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4


  • 2 tablespoons olive oil
  • 16 ounces Mexican-style chorizo sausage links cut into 1-inch pieces
  • 3/4 cup good-quality red wine
  • fresh loaf of artisan bread


  • In a large non-stick skillet, add the oil. Heat over medium-high heat and then add the chorizo. Cook for 4-5 minutes or until lightly brown. Add the wine and reduce the heat to a simmer. Simmer for 10 minutes or until the wine has reduced and the chorizo has cooked through.
  • Serve the red wine chorizo bites with fresh bread and enjoy immediately!