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Grilled Corn and Avocado Salad

Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Servings: 4

Ingredients

  • 1 ear of corn in the husk
  • 2 avocados pitted, peeled and mashed
  • 1/4 cup chopped cilantro divided
  • 1 teaspoon lime juice
  • 6 cups baby arugula
  • 4 avocados pitted, peeled and sliced thin
  • 1 jalapeno seeds and stem removed, cut in half lengthwise and then sliced thin
  • 2 roma tomatoes seeds removed and diced
  • 1/4 cup chopped red onion
  • mixture of Blue Diamond's Flax Seed Artisan Nut Thins and Multi-Seed Artisan Nut Thins for dipping

Instructions

  • Preheat your grill or grill pan over medium high heat. Add the corn cob and grill on all sides until slightly charred, about 5-6 minutes. Remove from heat and let cool slightly before cutting the kernels from the cob. Set aside.
  • In a small bowl, mix together the mashed avocado, 2 tablespoons of the cilantro and the lime juice. Set aside.
  • Assemble your salads by layering baby arugula on a large serving platter. On top, add the sliced avocado, jalapeno, tomatoes, red onion and corn. Dollop the mashed avocado on top and sprinkle with the remaining cilantro.
  • Serve with Blue Diamond's Flax Seed Artisan Nut Thins and Multi-Seed Artisan Nut Thins for dipping into the mashed avocado.
  • Enjoy immediately!