1/4cupgranulated sugarbrown sugar may be substituted if desired
3 1/3cupswhole milk
8ouncesgood-quality white chocolatefinely chopped
pinchof fine sea salt
6ounceswhite rum or vanilla vodkaoptional
Optional Garnishes: cinnamon stickscranberries, raspberries, pinch of cracked pink peppercorns
To a food processor, add the macadamia nuts and granulated sugar. Pulse until finely ground. Set aside.
In a medium saucepan, add the milk and nut mixture. Bring to a simmer over medium-high heat and then reduce heat to medium-low. Stir in the white chocolate and salt and cook, stirring until chocolate is completely melted. Remove from heat.
Divide the mixture evenly among glasses and then spike with white rum or vanilla vodka if desired.
Enjoy with your favorite holiday cookies!
Some of the white chocolate may settle at the top as it cools. This is OK. Just give it a good stir and warm it back up if need be.