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+ servings

Summer Chicken Burgers

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4 burgers


Spicy Garlic Sauce

  • 1 cup sour cream
  • 1/2 cup mayo
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 2 tbsp chopped parsley

Peach Slaw

  • 2 cups chopped or shredded red cabbage
  • 3 whole peaches, sliced sub 1.5 cups frozen peaches if desired, sliced into thin strips
  • 1 jalapeño finely diced, seeds removed for less heat
  • juice from 3 limes
  • 3 tbsp olive oil
  • 1/4 cup chopped fresh cilantro
  • salt and black pepper


  • 1 lb ground chicken
  • 1/2 cup panko bread crumbs
  • 1 large egg
  • 1 tbsp brown sugar
  • 1 tbsp fresh lime juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp garlic powder
  • 1 tsp fine sea salt
  • 1-2 tbsp vegetable oil
  • 4 brioche buns lightly toasted
  • fresh lettuce optional


  • In a medium bowl, whisk together the sour cream, mayo, hot sauce, garlic powder, and chopped parsley until combined. Set aside.
  • In another large bowl, combine the red cabbage, peaches, jalapeno, lime juice, olive oil, cilantro, and salt and black pepper to taste. Set aside.
  • In another large bowl, combine the chicken, bread crumbs, egg, brown sugar, lime juice, Worcestershire sauce, allspice, cinnamon, cayenne pepper, garlic powder, and salt. Mix together with a large spoon or your hands until the mixture comes together. Form the mixture into 4 equal-sized patties. Place on a plate and stick in the fridge while you heat up your oil.
  • In a large skillet (working in batches if needed), heat the olive oil over medium-high heat. Add the chicken patties, and cook for approximately 10 minutes on each side or until cooked through. Remove from heat and let cool for just a minute
  • Assemble your burgers by layering sauce, lettuce, burger, and slaw (in that order). Enjoy immediately!