Go Back
+ servings

Reuben Dip with Dark Rye Toasts

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6


  • 8 ounces cream cheese softened to room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 tablespoons ketchup
  • 2 tablespoons dill pickle relish
  • 1 tablespoon horseradish mustard
  • 1 1/2 cups swiss cheese grated
  • 1/2 cup gruyere cheese grated
  • 1/4 pound deli-style corned beef chopped
  • 3/4 cup sauerkraut drained and rinsed
  • 1/4 cup fresh parsley chopped (plus extra for garnish)
  • dark rye bread cut into 1 1/2 inch slices, toasted


  • Preheat your oven to 350 degrees F.
  • In a food processor or blender, combine the cream cheese, sour cream, mayo, ketchup, relish, and horseradish mustard. Puree until smooth.
  • To a large bowl, add the sauce, swiss cheese, gruyere cheese, corned beef, sauerkraut, and fresh parsley. Stir to combine thoroughly.
  • Pour the mixture into a small baking dish. Bake at 350 degrees F for 15-20 minutes or until bubbly.
  • Serve immediately with dark rye toasts. Enjoy!