Roasted Peaches and Sweet Cherries with Graham Cracker Crumble
Servings: 6 servings
Ingredients
- 2 lb peaches pitted and quartered
- 1 1/2 cups sweet pitted cherries
- 3 tbsp cornstarch
- 1/4 cup + 2 tbsp brown sugar
- 1/2 tsp vanilla bean paste
- 2 tbsp lemon or orange juice
- pinch of salt
- 3/4 cup crushed graham crackers
- 3 tbsp unsalted butter softened to room temperature
- 1/2 cup roasted almonds chopped
Instructions
- Preheat your oven to 375 degrees F and spray a small baking dish with nonstick spray. Set aside.
- In a large bowl, toss the peaches, cherries, cornstarch, 1/4 cup brown sugar, vanilla bean paste, lemon juice, and salt. Pour the mixture into the baking dish.
- In a medium bowl, add the graham cracker crumbs and butter. With clean hands, work the butter into the graham crackers until fully incorporated. Add the almonds and remaining 2 tablespoons of brown sugar. Stir to combine. Sprinkle the mixture on top of the peaches and cherries.
- Bake the fruit for 40-45 minutes or until nice and brown on top. If the topping browns too quickly, cover it with foil and resume cooking.
- Remove from oven and let cool for a few minutes before serving. Enjoy!