Pull Apart Pizza Sliders
These pull apart pizza sliders are the perfect appetizer filled with cheesy, saucy goodness to satisfy every pizza cravings
Servings: 12 sliders
Ingredients
- 1 12-count package of Hawaiian dinner rolls
- 1 cup marinara sauce
- 8 slices provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni
- 4 tbsp grated parmesan cheese the stuff that comes in the can 😉
- 4 tbsp butter softened
- 2 tbsp minced garlic I used frozen garlic cubes
- 2 tbsp Italian seasoning
- 1/2 tsp chili flakes
- fresh oregano and basil for garnish
Instructions
- Preheat the oven to 375°F.
- Slice the rolls in half lengthwise. Place the bottom half onto a baking sheet lined with parchment paper. Top the bottom half of the rolls with marinara sauce, provolone cheese, mozzarella cheese, pepperoni, 2 tbsp parmesan, and 1 tbsp Italian seasoning (in that order). Top with the top half of the rolls.
- Mash the garlic, butter, remaining parmesan, remaining Italian seasoning, and chili flakes. Spread the mixture on top of the rolls. Cover with aluminum foil creating a tent so that the foil isn't touching the top of the rolls. Bake for 10 minutes, and then remove the foil. Bake for an additional 5 minutes or until just slightly brown on top. Keep a close eye. The butter and garlic can quickly go from brown to burnt.
- Serve the pizza sliders topped with fresh oregano and/or basil. Enjoy!