Sweet

  Hi everyone! It’s been so long! Really, it has been way too long. I’m so sorry for my absence these past two weeks. Everything has been out of control crazy. I am currently visiting family in NJ, but I haven’t forgotten about all of you. As you may have noticed, I delegated some tasks …

So I thought that a berry crumble would be the perfect way to celebrate this beautiful day. The smell and feel of Spring is FINALLY in the air. I’m sorry I missed everyone yesterday. I was SUPPOSED to write and blog about how delicious my blood mary soup came out. Well that bloody mary soup …

Zach and I have this thing that whenever we visit a new place we get a cookbook. Instead of spending money on tees and gadgety-souvenirs (that we will absolutely NEVER wear or use) from our favorite tourist stops, a cookbook is a great way to cherish the memory. It’s useful (if you cook a lot) …

Few things go better together than prosciutto and fruit, especially melon. Now, I know that it is yet to be “melon season,” but I just couldn’t help myself. The sweet and salty combination was calling my name, and I’m not talking about chocolate covered pretzels. Although, that does sound incredible right now. Hmmmm, maybe after …

So I get into a muffin mood every once in a while. As a result, I am always trying to find cool ways to make them. This time I decided to try out a corn muffin, mostly because not only did I want something for breakfast this week, but I thought it would be a …

Raise your hand if you love jam! Now raise your hand if you love raspberry jam! I certainly do. I love ginger and cinnamon even more which is why I had this brilliant idea to combine them all into one. I really don’t know what I was thinking at the time. I mean I’ve had …

As I was going through past recipes, I realized that I have yet to make brownies! I know right?! They are obviously one of the most delicious baked goods on the planet. I really don’t know what I was thinking by looking these beauties over. This is the problem we have in our house. Sure …

Anise-free biscotti that is. There are few things on the planet that I dislike, and star anise or anything that tastes like black licorice is one of them. This may be why I dislike fennel so much, unless someone cooks the crap out of it. Then it’s ok. Maybe you can begin to understand why …

Sometimes you just crave a taco, and if you’re Zach or I, you crave tacos at least once or twice a week. We’ve tackled the fish taco, which is always a winner. We’ve also outdone ourselves with a buffalo chicken taco that was absolutely to die for, but we love buffalo chicken, so of course …