Bacon and Egg Crostini with Roasted Garlic Aioli and Avocado
So yup, I’m still waiting for my ice pop molds to come in. Still patiently waiting. They SHOULD be here today, which means we SHOULD be able to start making them tonight. I hope at least. This better be totally worth the wait! This means that I have to continue to fill in the gaps […]
Asian-Style Drumsticks
So this is the thing, I was in the supermarket and the drumsticks were staring me in the face. The original idea for this recipe was a traditional wing with an Asian-style wing sauce, but honestly the drumsticks looked so delicious. They were also slightly cheaper in price, which I didn’t quite understand…and still don’t. […]
Roasted Garlic and Arugula Flatbread
We are getting closer and closer to the big day! I have yet to figure out who I want to win this game. Part of me wants Baltimore to win because they are in the same conference as the Steelers. The other part of me hates Baltimore with a passion, so that just forces me […]
Cashew and Pine Nut Crusted Mozzarella Balls
Everyone loves a good mozzarella stick. I know that I do…when they are prepared correctly. Half of the time you can tell when they are frozen, and the other half of the time the restaurant totally fries them too long and they get hard in the middle. That’s the absolute worst. It’s so much better […]
Avocado Hummus: When East Meets West
While we are by no means experts on the wonderful dip that we call hummus, we like to think that there ought to be ways in which we can take it to a new level by making just a minor alteration to the standard protocol. Our avocado hummus is exactly that: it is hummus with […]
Trio of Quick and Easy Pocket Appetizers
Here of late, we have been following a tailgating thing here and why stop now, especially with the first full weekend of college football in the books and the start of the professional season just days away now. One problem that many of us have with tailgating is that most foods are too big and […]
Curried Chicken Salad with Avocado on Crostini
It’s that time of year again; that time when you pack up the car and head to your favorite football team’s stadium to tailgate in the parking lot before watching them defeat the opposing team in a triumphant home victory. Tailgating food does not have to be just plain blah and consist solely of prepackaged […]
Spiced-Up Zucchini Boats
I’ve been wanting to make my rendition of Zucchini Boats for a while now, and tonight seemed like the perfect night to do so. Zach is still in Poland, and sometimes it’s hard to cook for just one person, but except for some chopping, this recipe is very easy to construct. This is also the […]
