Cornmeal Biscuits and Chorizo Gravy is a fun twist on a classic that’s perfect for a quick weeknight meal!

Paired with a Porter This post is sponsored by King Arthur Flour. All opinions are my own.

This post is sponsored by OXO, who provided the products for this post. As always, any opinions expressed in the post are strictly that of Cooking and Beer. No no no. I’m really not trying to hurt you, I promise. I mean, emotionally? Maybe…maybe emotionally because it’s definitely not hard to love this biscuits and …

I don’t know about you guys, but I LOVE the leftovers from Thanksgiving dinner almost more than I love Thanksgiving dinner itself. It’s sort of strange actually, since I normally don’t love leftovers in general. Thanksgiving leftovers are a whole different ball game though. I don’t know why, but for some reason the food just …

Let’s talk about savory pumpkin today! Well, kind of savory. This is kind of an in between recipe where it’s just sweet enough to throw some cinnamon and sugar on top and have it as a midnight snack (may have done this last night), or serving it with a slice of turkey and a nice, …

  Here is another instance where I decided to cook with beer. I know! That’s twice in one week! I don’t know what to make of this, but let’s just go with it. This won’t become a common occurrence by any means, but it’s fun to go crazy once in a while. So anyway, as …