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Sweet and Sticky Chicken Strips

Paired with a Pale Ale This recipe originally appeared on PinkWhen. Sweet and Sticky Chicken Strips are a simple, quick and delicious dinner or lunch recipe! They are dredged in the perfect mixture and baked not fried, making them super crispy on the outside and tender on the inside!

Pork Belly Pizza with Barbecue Sauce

Paired with a Smoky Porter or Stout Pork Belly Pizza with Barbecue Sauce is the perfect recipe for Friday pizza night! Homemade or store-bought pizza dough is slathered with your favorite barbecue sauce. Pork belly is marinated in an Asian marinade and then crisped up in a hot skillet. The pork belly, along with a […]

Baked Eggs and Sausage in Marinara Sauce

Paired with a Pilsner Baked eggs and sausage in marinara sauce are is one of my favorite weekday breakfast recipes. Eggs are cracked into a pool of marinara sauce that has been sprinkled with sweet Italian sausage. Mozzarella and parmesan cheese provide the perfect melty topping and fresh basil adds the most necessary freshness!

Surf and Turf Quinoa Bowls with Roasted Garlic Vinaigrette

Paired with a Pale Ale Surf and turf quinoa bowls with roasted garlic vinaigrette are a must-make weeknight dinner solution for the spring and summer months. Sirloin is seared to perfection on a hot griddle pan, and shrimp is sauteed in a simple blend of butter, salt and black pepper. Enhanced with summery heirloom tomatoes […]

Pretzel Hot Dogs with Maple Bacon Mustard

Pretzel Hot Dogs with Maple Bacon Mustard are the perfect snack or appetizer recipe with the perfect dipping sauce!! These mini hot dog bites are wrapped in a super easy pretzel dough, boiled and then baked to a golden perfection in a 400 degree F oven. The maple bacon mustard sauce is simply a mixture […]