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Warm Kale Salad with Curried Cauliflower

Do you guys feel the same way I do when you wake up on Monday morning? The weekend has ended, and you’ve successfully stuffed your face full of all kinds of sweet, savory and fattening foods for the past couple of days. The start of the football season has not helped out with this little […]

Butternut Squash Cheesy Corn Cakes with Gruyere Hollandaise

I absolutely adore this butternut squash cheesy corn cake recipe right now and all that it embodies. I like to think of it as my horrible attempt at hanging on to the end of summer and embracing the start of fall. Corn and butternut squash…can there be anything wrong with this combination of ingredients!? When […]

Beer and Honey Pull-Apart Dinner Rolls

I feel like dinner rolls are such a fall/winter recipe. You don’t normally bake them in the dead of summer, mostly because of that whole turning on the oven thing. It was super hot here for a couple of days, but then it cooled down substantially. I was seriously craving some dinner rolls at this […]

Parmesan and Cashew Crusted Baked Chicken Tenders with Spicy Ketchup

Woo! It’s the first day of the NFL regular season! I’m a football fanatic. College … professional … you name it … I love it. I love the food that goes along with it even better though … obviously. I really wanted to celebrate the start of the regular season by making something I crave […]

Perfect Breakfast Sandwiches with Spicy Gruyere Hollandaise

It wasn’t until just a couple of months ago that I found a deep love and understanding for breakfast sandwiches.They are perfect on-the-go, for a large crowd (can I get an assembly line?), or a quick weeknight breakfast solution. What I love most about them, is how fun you can get with them! They can […]

Five Bean Turkey Chili

Chili is one of those dishes that I am constantly trying to recreate to go with the current season. It’s a strange obsession, I know, but it’s one that I’m willing to live with. I looooovvvveeee chili…of all kinds. I love white chili and red chili. I love it on nachos and fries, and most […]