BBQ Chicken Salad with Apple Vinaigrette
Zach and I are known for eating foods with a lot of calories. Most of the time it’s done on purpose. We run a lot and need extra help with extra calories! We decided to tone it down a bit last night and go with a fresh salad. Sometimes we just crave a really good […]
Perogies Stuffed with Pumpkin, Bacon, Potato and Cheese
Zach and I have both attempted to make handmade perogies before. Fortunately for Zach, his turned out delicious, mine on the other hand fell into a big heaping pile of potato goo. Yesterday, I decided to take another stab at it. Success was on my side this time. With a little bit of patience and […]
Bacon and Egg Salad Panini
There are few things that scream “American” more than bacon and eggs. But, bacon and eggs don’t have to be just for breakfast. No no no. They can easily be combined into a new dish that works for both lunch and dinner. That is why we decided to share with you today our recipe for […]
Chicken Enchilada Soup with Avocado and Tortilla Strips
Let’s be honest, chicken enchiladas are delicious. They are wholesome and hearty and super tasty. While I have made enchiladas before, I never have made a soup version. Sure I’ve had it at various restaurants and it’s always been delicious, but I’ve never actually cooked it myself. I thought to myself that it couldn’t be […]
Filet with a Port-Mushroom Sauce, Grilled Asparagus, and Rustic Garlic Mashed Potatoes
A fancy meal does not have to be challenging to prepare or take the better part of a week to cook. Fancy can be simple, yet elegant and prepared even after a long day of work. While those super elegant steak houses like to charge you at least 50 dollars for a quality filet and […]
Bring on the Fall! Carrot and Turnip Soup and a Focaccia Panini with Turkey, Brie, and Fig Spread
We are so excited for Autumn to arrive, and with only a few days away, we decided to start the Fall recipes early! There is just something so warm and cozy about Fall food. Soup is one of the most popular foods during the Fall and Winter months. It’s hard to get away with it […]
Hearty and Healthy Cream of Leek and Potato Soup with Caramelized Carrot Puree and Italian Sausage and Pancetta
A while back we posted a wonderful recipe for Italian Potato Soup with Leeks and Pancetta. That potato and leek soup is quite brothy with chunks of potatoes, leeks, pancetta, mushrooms and so on. With leeks now coming into season we have noticed a large increase in the number of leek soups appearing at local […]
Filet Mignon with Roasted Garlic and Tomatillo Green Chile Sauce
The other night, I was experimenting with sauces for wings and came upon something absolutely spectacular: roasted garlic and tomatillo green chile sauce. The combination of roasted garlic, tomatillos, and hatch green chilies was splendid. The tomatillos and the garlic help tone down the hatch chilies and create a mellow sauce that could be applied […]
Chicken and Waffles with Bacon, Maple Whipped Cream – A Staple in the South
So we are heading back to the United States, with a chicken and waffles recipe. This dish is a staple of the Southern United States and it is slowly, but surely making it’s way to the Northern states. Neither Zach nor I are from the South, so we didn’t grow up with a chicken and […]
