I’m on quite the gnocchi kick lately. Can you tell? I go through obsessive phases, and this is just one of them. I’m sure it will dwindle out in a couple of weeks, but for the time being, I’m embracing all kinds of new ways to prepare gnocchi. Besides the normal douse gnocchi in sauce …

I have a super special treat for you guys today, and it comes in the form of gnocchi that has been baked in 6 pounds of cheese. Ha! Just kidding, 6 pounds is going a little overboard, even for me, whose obsession with cheese has reached all new heights with this recipe. So I love …