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Sweet and Savory Baked Beans

  Baked beans have certainly grown on me over time. When I was small, I would do everything in my power to not touch the stuff, but with age I gained some wisdom along the way; and I finally discovered the beauty that is the baked bean. I love love love this recipe, and I’m […]

Chicken Dogs with Watermelon Salsa

  Yes, I made it back safe and sound from the East coast. Thank you so much for asking! It was such a great visit, but I’m also happy to be getting back into the groove of things! Also, I missed you all like crazy! … and Cilantro. I really, really missed Cilantro (and Zach […]

Chili Rubbed Pork Tenderloin with Spicy Mango Salsa

  Hi everyone! It’s been so long! Really, it has been way too long. I’m so sorry for my absence these past two weeks. Everything has been out of control crazy. I am currently visiting family in NJ, but I haven’t forgotten about all of you. As you may have noticed, I delegated some tasks […]

The Zach and Cilantro Saga – Day 1: Patriotic Peanut Butter Cookies

While Justine is out of town, we figured it would be a good idea to do a few posts contributed by me. I have decided to call this series of posts “The Zach and Cilantro Saga”. As you may already have guessed, these posts will most likely be something sweet and/or something fried because honestly, […]

Steak Tacos with Avocado & Cucumber Salsa

We love steak and we don’t eat it very often. Sad, right? I think it’s sad at least. I originally wanted to make duck tacos for this recipe because duck is absolutely awesome, but I could not pass up the rib-eyes I saw staring me in the face the other day (a lot of foods […]

Ten-Grain Pancakes with Sautéed Apples

We all crave breakfast for dinner every once in a while, and if you are anything like me you crave breakfast 24 hours a day, 7 days a week. Well, we were totally craving breakfast the other night and we haven’t made pancakes in quite a while. I thought it was time. I’ve had some […]

Strawberry and Rhubarb Milkshakes

I’m kind of obsessed with rhubarb here lately, and since I had some left over from the bars I made the other day, I had to find SOME way to use it. This milkshake was wonderful. It was even more wonderful after a 9 mile run today. Although, I think it most clearly resembles a […]