Curried Chicken Salad with Avocado on Crostini
It’s that time of year again; that time when you pack up the car and head to your favorite football team’s stadium to tailgate in the parking lot before watching them defeat the opposing team in a triumphant home victory. Tailgating food does not have to be just plain blah and consist solely of prepackaged […]
Bangers and Mash … Dessert Style!? You have to try this one.
For the most part, the Brits are known for many things: Tea, Royalty, Stonehenge, Big Ben, etc. However, they are not really known for a longstanding tradition of superb meals that have cooks all around the world replicating such dishes. In fact, in the United States, it is difficult to find British cuisine outside of […]
Chicken and Waffles with Bacon, Maple Whipped Cream – A Staple in the South
So we are heading back to the United States, with a chicken and waffles recipe. This dish is a staple of the Southern United States and it is slowly, but surely making it’s way to the Northern states. Neither Zach nor I are from the South, so we didn’t grow up with a chicken and […]
Bacon, Maple Whipped Cream
This recipe is an addition to our Buttermilk Fried Chicken and Honey Waffles recipe. Now, we know the combination sounds a bit strange, but we promise you it works! Give it a try! We think that the combination of sweet and savory goes well with the sweet and savory of the dish. You can find […]
Caramelized Pear and Onion Pizza (with Bacon of course!)
As you may have already realized by our most recent pizza post, we like to take pizza to a new level by preparing pizzas that you just wont find at your local pizza shop. While oversees last week, I had a chance to check out Bayerischer Bahnhof (to read more, go here) in which I […]
A Light, Summer Italian Pasta Dish with Peas, Pancetta, and Parmesan
I’ve been so excited to bring you guys Italy since the games have started. Italian cuisine is definitely my favorite type of cuisine to make, and probably one of the simplest. Tonight we have for you a light, summer Italian pasta dish. I think everyone has their own definition of what Italian food should […]
Off to Sweden! – Cinnamon Rolls with an Orange Glaze
One of my favorite breakfast foods is cinnamon rolls, and until a week ago, I had no idea they originated from Sweden. They seem like such an “All-American” meal, but nope they came from Sweden and you can learn about their history here. I thought this would be a perfect addition to our menu of […]
Fish and Sweet Potato “Chips” with Wasabi Mayo and Spicy Tarter Sauce
Well, we needed to bring you something from Great Britain didn’t we!? This country has so many great recipes, but I think the one that most of you have heard of is Fish and Chips. You don’t get any more “Great Britain” than that. This recipe has been modified and regenerated in so many different […]
Fruit and Veggie Eggs Benedict – Go USA!
To kick off our Olympic “coverage” of dishes from around the world, we started in, of course, the USA! You could really say that this is the USA with a dash of Netherlands, since Hollandaise is involved, and it is said to have originated there. Although the Dutch seem to disagree with this conclusion. You […]
